Washington State Department of Health Reports on Foodborne Parasitic Illness Cases

Almost 30 cases of a foodborne parasitic illness have been reported in Washington State since May 1st, according to the Washington State Department of Health. Sean Chittness, speaking live for Fox 13 News, emphasized that while 27 cases have been specifically documented, there is no regional outbreak in Washington, and none of these are linked to wider outbreaks currently affecting other states. The majority of those infected had recently traveled internationally; three cases are believed to have been contracted within the U.S., while two patients' travel histories remain unknown.

Common symptoms include severe stomach issues, nausea, loss of appetite, abdominal pain, fatigue, and weight loss. A local food safety expert reassures that the current case numbers are within the typical summer range: "We're about on track of what we would normally see." Public health officials are investigating the specific food source responsible for outbreaks in other states, focusing on produce; Taco Bell's supply chain is under review as a possible link. Nationally, the CDC reports over 1,600 cases, 141 hospitalizations, zero deaths, and cases spanning 34 states—with Michigan showing the highest count. Officials warn that actual case numbers could be higher due to underreporting.

To mitigate risk, health experts advise thoroughly washing all fresh fruits and vegetables. Travelers to affected areas should consult a travel clinic or the CDC Travelers Health website prior to departure. Although Washington is not impacted by broader outbreaks—inferred to be ongoing in the Midwest—residents are encouraged to remain vigilant as investigations continue.